Vito

VITO is the specialist commercial fryer oil filtration brand for QSRs, fish and chip shops, hotels and high-volume fryer stations — VITO X Series Vacuum Filtration Systems in 30, 50, 75, 80 and 120 litre capacities, matched Transport Pumps for moving filtered oil between fryers, replacement paper filters for every system size, and fryer Boil-Out Tabs for periodic deep-cleaning. The technology that lets operators extend fryer oil life by 50% or more — meaningful when oil consumption is a real line cost — available now through Commercial Kitchen Company.

VITO turns fryer oil management from a daily costly chore into a quick, repeatable process. The catalogue is anchored by the X Series Vacuum Filtration Systems — including the VITO X Series Vacuum Filtration System 75L as the standard mid-size unit, with smaller 30L and 50L systems for café and food-truck fryers, and larger 80L and 120L systems for hotel and high-volume QSR fryer stations. Matched Transport Pumps in 40L, 75L and 120L move filtered oil between fryers without manual scooping or buckets, and replacement paper filter sets are sized to each system. Fryer Boil-Out Tabs round out the line for scheduled deep-cleaning between filtration cycles.

The filtration concept is what makes VITO different from gravity or pour-through filter pans. The vacuum-driven system pulls oil through a paper filter at the bottom of the unit, removing fine particulate down to a level that simply isn't achievable with gravity filtration. The whole filtration cycle — drop the unit into the fryer, switch on, wait the cycle — takes a few minutes and produces oil that's noticeably clearer than what came out, with the dark colour and burnt-bits residue largely gone. Staff can do this between menu items without taking the fryer offline for a deep clean.

The business case is the headline benefit. Fryer oil costs add up fast in any operation running fryers all day — pulling oil that turned dark and replacing it weekly because of particulate-driven off-flavours is a real line item. With VITO filtration done daily or twice-daily, the same oil stays usable two to three times longer because the foreign matter that breaks oil down is removed before it can do damage. The result is significantly lower oil consumption, more consistent flavour throughout the day, and better food appearance — particularly meaningful in fish and chip shops, QSRs and any operation where fried product is a signature menu item.

Commercial Kitchen Company stocks the full VITO range with nationwide delivery, ready paper filter supply and replacement parts — pumps, hoses, filter clamps and motor brushes — backed by Australian after-sales support. Whether you're outfitting a single fryer station with a compact VITO 30L, a multi-fryer line with a 75L system and Transport Pump, or scaling up to 120L for high-volume production, our team can match the right system size to your fryer capacity and shift volumes — available now through Commercial Kitchen Company.