Zanussi

From 400 mm benchtop fry tops to full multi-station 1200 mm cooklines, Zanussi Professional supplies modular gas and electric cooking equipment for hotels, restaurants, hospitals and high-volume catering operators. The range covers combi ovens, ranges with static gas ovens, brushed chrome and chromium horizontal plate fry tops, tilting bratt pans up to 100 litres, pasta cookers, chargrills and matched cookline accessories. Sealed-top construction, IPX4 control housings and continuous-duty burner ratings keep Zanussi units running through long, demanding services — available now through Commercial Kitchen Company.

A typical Zanussi cookline can be specified entirely from one supplier — gas or electric ranges, single- and twin-well pasta cookers, manual and automatic tilting bratt pans with Duomat bottoms, brushed chrome and chromium horizontal plate fry tops in 400, 800 and 1200 mm widths, freestanding chargrills, and the popular Zanussi 1200mm 6 Open Burner with gas static oven and cupboard. Modular widths in 400 mm increments let chefs build a precise cookline, add capacity later, or swap a fry top for a chargrill without reworking the surrounding install.

Sealed-top construction is the practical heart of the range. Liquids spilled on a Zanussi burner deck drain to a removable tray rather than seeping into the burner housing, which keeps gas valves dry and extends service life in busy kitchens. Wash-down-rated control housings handle end-of-service cleaning, gas valves are sized for continuous duty rather than light use, and cast-iron pan supports sit on heavy-gauge frames that don't flex under load when stockpots land on them at speed.

Performance is measurable. High-output burners reach searing temperatures quickly and idle reliably at low-flame settings to control gas draw between orders. Chromium fry tops with double-skinned insulation hold heat in the cooking surface instead of bleeding it into the kitchen, reducing both fuel consumption and HVAC load. Bratt pans with Duomat bases distribute heat evenly across the full pan, eliminating hot spots that scorch braises and reducing the labour cost of constant stirring during long cooks. Australian gas and electrical compliance comes standard across the range.

Commercial Kitchen Company stocks the full Zanussi Professional cookline range with nationwide delivery, ready spare parts and an Australian service network. Specify a single 800 mm fry top for a café upgrade, or scope a complete cookline of burners, ovens, fry tops, pasta cookers and bratt pans for a hotel kitchen — our team can configure the right combination for your menu, throughput and bench layout. Available now through Commercial Kitchen Company.