Robot Coupe

Robot Coupe sets the benchmark for professional food preparation, supplying durable food processors, stick blenders and vegetable cutters that slash prep time while preserving texture and flavour. Popular workhorses such as the CL50 and compact R211XL showcase the brand’s focus on power, safety and ease of cleaning—traits that busy cafés, restaurants and caterers across Australia rely on daily. Backed by six decades of French engineering, every Robot Coupe machine pairs intuitive controls with high-torque motors, letting chefs concentrate on creative plating rather than repetitive chopping and mixing. Choose Robot Coupe to sharpen efficiency and consistency in any high-volume kitchen.

Commercial Kitchen Company is an authorised Australian dealer for the complete Robot Coupe range — commercial food processors, blixers, vegetable-prep machines, stick blenders and juicers. Popular models include the Robot Coupe CL50 vegetable prep food processor, the compact Robot Coupe R211 XL Ultra food processor, the Robot Coupe Blixer emulsifying blender, professional Robot Coupe stick blenders, high-output Robot Coupe juicers, and the Robot Coupe R60 vertical cutter mixer. Every machine is in stock and competitively priced, with Australia-wide delivery, backed by expert advice from our Brisbane and Gold Coast showrooms.

How to choose a Robot Coupe

Choosing the right Robot Coupe comes down to three questions: the job you need done, the volume you produce, and the power supply at your site. Robot Coupe builds a dedicated machine for each preparation task rather than one do-everything unit, so matching the model to your kitchen’s workflow is the key to getting the throughput you are paying for. The guide below groups the range by task; the table shows what each model is best for, with capacity and weight at a glance.

Choose by task

Continuous vegetable preparation. The CL series slices, grates, dices and juliennes non-stop through a large feed hopper — ideal for high-turnover salad, deli and production kitchens. Start with the CL50 Ultra, or the CL50 for lighter-use budgets.

Bench-top food processing. The 2-in-1 R-series pairs a cutter bowl with a vegetable-prep head on one motor base. The compact R211 XL Ultra (2.9-litre) suits cafés and mid-size kitchens; the R502 V.V. (5.5-litre, 50 discs, dicing) steps up for production volumes.

Blixer (cutter + emulsifier). A blixer combines a cutter and blender to produce fine purées, emulsions and texture-modified meals — the standard for aged-care and healthcare kitchens. The Blixer 5 V.V. offers a 5.5-litre bowl with variable speed.

Vertical & table-top cutter mixers. For large-batch mixing, grinding, kneading and puréeing, the cutter mixers move serious volume: the bench R10 and the high-capacity R60 with its tiltable bowl.

Stick blenders. Handheld power blending straight in the pot — the MP350 Ultra for larger stockpots, and the compact MicroMix for single and small batches.

Juicers & blenders. The automatic J80 and intensive-use J100 deliver high-output juice; the BL 5 kitchen blender handles soups, sauces and coulis at speed.

Choose by volume & power

Match capacity to your covers: a café prepping in batches is well served by a 2.9–5.5-litre processor, while a production kitchen or central-production unit will want the larger R-series and vertical cutter mixers. Power matters too — compact bench models run on standard single-phase, but the higher-output machines are typically three-phase, so confirm your available supply before ordering. Our team can help match throughput to your menu at the Brisbane or Gold Coast showroom.

Robot Coupe range at a glance

Request a quote for current pricing on any model, and ask about SilverChef finance to spread the cost. Every Robot Coupe is delivered Australia-wide, with spec and after-sales support from our Brisbane and Gold Coast showrooms.

Founded in Burgundy in 1961, Robot Coupe has remained at the forefront of food-prep innovation by fusing robust construction with user-centred design. The company’s comprehensive range covers everything from all-in-one cutter-mixers to dedicated vegetable preparation units, giving operators a single trusted source for slicing, dicing, grating, blending and puréeing. Each machine is powered by an induction motor built for continuous service, ensuring consistent torque even with dense ingredients like root vegetables or nut pastes.

The flagship CL50 vegetable preparation machine exemplifies Robot Coupe’s commitment to versatility. With more than fifty interchangeable discs, it can process up to 250 kg per hour, producing uniform slices, julienne strips or cubes at the turn of a lever. For venues short on bench space, the R211XL combines a 2.9-litre cutter bowl with a vertical feed chute, allowing chefs to switch seamlessly between chopping herbs and shredding carrots without swapping appliances. Larger outfits can step up to the R301 Ultra or R502 models, while pastry chefs favour the Blixer series for silky mousses, soups and emulsions. Hand-held MP350 and MP450 stick blenders round out the line-up, letting operators blitz batches directly in stockpots and gastronorm pans.

Across the range, safety remains paramount: magnetic lid detection prevents accidental start-ups, while transparent polycarbonate covers permit visual checks without stopping the cycle. Smooth, easy-clean surfaces and dishwasher-safe parts cut down on turnaround time between tasks, and optional variable-speed drives give precise control over final texture. By reducing manual labour, limiting food waste and speeding service, Robot Coupe equipment quickly pays for itself—especially in today’s labour-constrained market.

For kitchens seeking to elevate productivity without compromising on quality, Robot Coupe offers a proven pathway to faster prep, greater consistency and long-lasting reliability.