Mazzer

Mazzer is the iconic professional espresso grinder brand used in serious cafés, specialty coffee bars and barista training schools — Super Jolly V Pro and Super Jolly V UP electronic grinders, Major V electronic and automatic flagships, Kony S in electronic and automatic variants, and the compact Mazzer Mini for café-roaster and home-pro use. Heavy-duty motors, true commercial conical and flat burr options, and grind consistency shot-after-shot that lets baristas dial in once and serve consistent espresso through long shifts — available now through Commercial Kitchen Company.

Mazzer is the specification that serious coffee operations reach for when grind quality drives shot quality. The Australian catalogue covers the brand's full commercial line. The Super Jolly V series — including the best-selling Mazzer Super Jolly V PRO Electronic Grinder and the Super Jolly V UP variant — anchors the line as the workhorse café grinder used in tens of thousands of cafés worldwide. The Major V steps up to a larger 64 mm flat burr for higher-volume operations, the Kony S brings the brand's conical burr design to specialty coffee roasters, and the Mazzer Mini covers compact bench duty in café-roaster and high-end home settings. Each model is available in electronic (timed dose) or automatic (on-demand) variants depending on the workflow.

Build quality is the foundation of the brand's reputation. Burr carriers are precision-machined and the burr sets themselves are professional-grade — Mazzer's burrs hold sharpness through tens of thousands of doses before needing replacement, and burr alignment is locked precisely so grind consistency doesn't drift over the burr life. Motor speeds and torque are tuned to the burr design, which keeps grind temperatures low (preventing the bean oxidation that ruins fresh roast) and produces clean dose-to-dose consistency. Hoppers, dosing chambers and forks are stainless and polycarbonate components engineered for daily abuse.

Performance is where Mazzer earns its place on premium café benches. Super Jolly V grinders deliver ground coffee at the consistency required for modern milk-and-espresso menu workflows — fine enough for ristretto, adjustable for filter, and stable enough that the dial-in stays accurate from morning open through afternoon close. Electronic timed-dose variants let baristas pre-set single, double and triple shots so the consistency comes from the machine rather than the operator, while UP and automatic variants drop on-demand for specialty cafés where each pour is dialled live. Major V and Kony S extend that consistency to higher volumes and to conical-burr fans respectively.

Commercial Kitchen Company stocks the Mazzer commercial grinder range with nationwide delivery and access to genuine spare parts — burr sets, motor brushes, dosing fork assemblies, hopper lids and switch assemblies — backed by Australian after-sales support. Dial-in support is available to help operators match grinder to roaster and espresso machine, and matched espresso machine packages can be configured at the same time. Whether you're upgrading a single café grinder, fitting out a multi-grinder specialty bar with Super Jolly V plus Kony S for different bean styles, or specifying a Major V for a high-volume operation — available now through Commercial Kitchen Company.